I don't have any recipes aside from lettuce-based ones. Like spinach, romaine, sunflower seeds, raisins (some are technically raw), annnd all sorts of other produce.
Mainly wanted to post and give you a heads up to be wary of eating raw fish... Didn't hear good things about eating raw fish when I took a food prep. class... Worms, parasites, bacteria, ... yeesh. "Fish that have been commercially frozen (AKA not your home freezer) are safe to eat raw." Source: Instructor who's an RD.
Lastly, the fresher the better with raw fish if you're going to eat it anyways. The stuff at your grocery store is
not fresh. Fresh fish doesn't smell.